Recipe - French Toast

Ingredients

A loaf of sour dough bread

2 or 3 large eggs

2/3 milk or cream

1 teaspoon of vanilla

1 teaspoon of liquid almond

For topping:

1 stick of butter, softened

1 cup of chopped pecans

1 cup of brown sugar

2 tablespoons Maple syrup

Cut the sour dough bread about an inch wide. Place into a large greased baking dish.
In a mixing bowl, add eggs, milk/cream, half and half, vanilla, and liquid almond. Mix well.
Pour the mixture over the sour dough bread.
Put in refrigerator overnight. In the morning, flip the bread over.
Put in oven 15 or 20 minutes at 325 degrees.

For topping:

In a small mixing bowl, add butter, chopped pecans, brown sugar, and maple syrup.
Mix well. Place over the bread.
Place into oven for another 20 minutes.