Changing the way you see Inspirational Television

Recipe - French Toast




A loaf of sour dough bread

2 or 3 large eggs

2/3 milk or cream

1 teaspoon of vanilla

1 teaspoon of liquid almond

For topping:

1 stick of butter, softened

1 cup of chopped pecans


1 cup of brown sugar

2 tablespoons Maple syrup


  • Cut the sour dough bread about an inch wide. Place into a large greased baking dish. 
  • In a mixing bowl, add eggs, milk/cream, half and half, vanilla, and liquid almond. Mix well.
  • Pour the mixture over the sour dough bread.
  • Put in refrigerator overnight. In the morning, flip the bread over.
  • Put in oven 15 or 20 minutes at 325 degrees.

For topping:

  • In a small mixing bowl, add butter, chopped pecans, brown sugar, and maple syrup.
  • Mix well. Place over the bread.
  • Place into oven for another 20 minutes.