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Recipe - Eggplant Casserole




Eggplant, boiled

1 can of tomatoes, drained

1 teaspoon salt

¼ teaspoon pepper

¾ cup of corn bread cumbs

½ cup of milk

1 egg, beaten

Cheese, grated


In a large bowl, Mash the egg plant. Add tomatoes. Add onion, salt, pepper, corn bread crumbs, milk, egg, add a small amount of cheese

In a baking pan, add a small amount of olive oil. Add all ingredients. Place in oven for 40 minutes at 350 degrees. Add more grated cheese.