Recipe - Chipped Beef Chicken
1. Line a baking dish with chipped(dried) beef.
2. Put chicken fillets on top
3. Top with bacon. (optional)
4. Poor on top mushroom soup and sour cream. You must push it out to the edges of the pan and seal it.
5. Refrigerate overnight
6. Place in the oven the next day. Bake in the over for 2 hours at 325 degrees