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Recipe - Chipped Beef Chicken




chipped (dried) beef
bacon (optional)
sour cream
chicken fillets
mushroom soup


  1. Line baking dish with chipped (dried) beef
  2. Layer chicken fillets on top of beef
  3. Layer bacon on top of chicken (optional)
  4. Mix mushroom soup and sour cream together. * Important note: push cream mixture to outer edges and seal.
  5. Refrigerate overnight
  6. Bake for 2 hours at 325°